Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 119.8
Total Fat 5.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 185.0 mg
Sodium 184.7 mg
Potassium 349.4 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.5 g
Sugars 0.8 g
Protein 14.1 g
Vitamin A 54.7 %
Vitamin B-12 8.0 %
Vitamin B-6 8.3 %
Vitamin C 52.4 %
Vitamin D 10.0 %
Vitamin E 1.0 %
Calcium 4.1 %
Copper 3.2 %
Folate 9.7 %
Iron 8.2 %
Magnesium 3.5 %
Manganese 6.1 %
Niacin 2.0 %
Pantothenic Acid 1.2 %
Phosphorus 12.7 %
Riboflavin 11.9 %
Selenium 0.4 %
Thiamin 2.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jenha's Egg White & Veggie Muffins

View the full Jenha's Egg White & Veggie Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jenha's Egg White & Veggie Muffins

72 calories of Egg, fresh, whole, raw, (1 large)

30 calories of Egg White Naturegg 1/4 cup (63gm), (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.13 cup cherry tomatoes)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

3 calories of Spinach, Dole Baby Spinach, (0.50 cup)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Baby Carrots, raw, (0.25 medium)


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