Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 204.5
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 226.4 mg
Potassium 707.0 mg
Total Carbohydrate 36.8 g
Dietary Fiber 9.9 g
Sugars 4.3 g
Protein 9.6 g
Vitamin A 29.6 %
Vitamin B-12 0.0 %
Vitamin B-6 21.1 %
Vitamin C 105.0 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 8.4 %
Copper 16.3 %
Folate 44.6 %
Iron 16.9 %
Magnesium 19.4 %
Manganese 49.8 %
Niacin 9.8 %
Pantothenic Acid 5.8 %
Phosphorus 20.7 %
Riboflavin 11.0 %
Selenium 12.9 %
Thiamin 19.9 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalaya

View the full Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalaya

77 calories of Beans, pinto, (0.33 cup)

37 calories of Brown Rice, long grain, (0.17 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

19 calories of Peas, frozen, (0.17 cup)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

7 calories of Canned Tomatoes, (0.17 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Zucchini, (0.17 cup, sliced)


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