Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.1
Total Fat 5.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 65.0 mg
Sodium 59.9 mg
Potassium 377.4 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.9 g
Sugars 0.9 g
Protein 27.7 g
Vitamin A 6.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 67.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 7.2 %
Copper 4.2 %
Folate 13.8 %
Iron 7.8 %
Magnesium 6.9 %
Manganese 16.6 %
Niacin 2.6 %
Pantothenic Acid 2.2 %
Phosphorus 6.1 %
Riboflavin 3.5 %
Selenium 3.9 %
Thiamin 6.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Cabbage Chicken

View the full Curry Cabbage Chicken Recipe & Instructions
Submitted by: JSKASICK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Cabbage Chicken

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

30 calories of Onions, raw, (0.50 cup, chopped)

22 calories of Cabbage, fresh, (1 cup, chopped)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Mustard seed, yellow, (0.25 tsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Curry powder, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)


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