Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 156.2
Total Fat 5.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 74.5 mg
Sodium 112.9 mg
Potassium 179.3 mg
Total Carbohydrate 25.9 g
Dietary Fiber 1.0 g
Sugars 18.5 g
Protein 5.5 g
Vitamin A 6.9 %
Vitamin B-12 5.0 %
Vitamin B-6 2.9 %
Vitamin C 8.4 %
Vitamin D 7.8 %
Vitamin E 2.7 %
Calcium 11.8 %
Copper 1.6 %
Folate 3.5 %
Iron 2.7 %
Magnesium 1.6 %
Manganese 5.1 %
Niacin 0.9 %
Pantothenic Acid 2.9 %
Phosphorus 7.8 %
Riboflavin 8.3 %
Selenium 6.4 %
Thiamin 2.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Cheesecake Ice Cream

View the full Blueberry Cheesecake Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Cheesecake Ice Cream

33 calories of Low fat cream cheese, (0.06 cup)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

20 calories of Blueberries, fresh, (0.25 cup)

18 calories of Egg Yolk, (0.33 large)

11 calories of Fat free half and half, (0.08 cup)

9 calories of Powdered Sugar, (0.02 cup, unsifted)

6 calories of Skim Milk, (0.08 cup)

0 calories of Splenda, (6 tsp)


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