Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.1
Total Fat 14.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 76.1 mg
Potassium 548.6 mg
Total Carbohydrate 26.9 g
Dietary Fiber 6.1 g
Sugars 5.3 g
Protein 4.8 g
Vitamin A 231.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.3 %
Vitamin C 76.5 %
Vitamin D 0.0 %
Vitamin E 17.1 %
Calcium 6.4 %
Copper 8.7 %
Folate 22.0 %
Iron 6.5 %
Magnesium 12.2 %
Manganese 38.7 %
Niacin 11.3 %
Pantothenic Acid 6.6 %
Phosphorus 12.1 %
Riboflavin 9.0 %
Selenium 9.9 %
Thiamin 12.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farmer's Market Stir Fry (Jun 1)

View the full Farmer's Market Stir Fry (Jun 1) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farmer's Market Stir Fry (Jun 1)

115 calories of Olive Oil, (0.06 cup)

54 calories of Brown Rice, long grain, (0.25 cup)

37 calories of Carrots, raw, (1.25 carrot (7-1/2"))

11 calories of Broccoli, fresh, (0.25 stalk)

10 calories of Snap peas, (0.38 cup)

7 calories of Asparagus, fresh, (1.25 spear, extra large (8-3/4" to 10" long))

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)


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