Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 352.6 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 29.3 mg |
| Potassium | 373.5 mg |
| Total Carbohydrate | 70.2 g |
| Dietary Fiber | 10.9 g |
| Sugars | 0.0 g |
| Protein | 9.9 g |
| Vitamin A | 133.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.2 % |
| Vitamin C | 181.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 3.0 % |
| Copper | 5.3 % |
| Folate | 7.4 % |
| Iron | 31.1 % |
| Magnesium | 6.6 % |
| Manganese | 11.2 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 3.8 % |
| Riboflavin | 2.9 % |
| Selenium | 1.1 % |
| Thiamin | 6.9 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Roasted Vegetables Fuhrman's
View the full Pasta with Roasted Vegetables Fuhrman's Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Roasted Vegetables Fuhrman's
254 calories of Pasta, whole wheat elbows, (2.67 oz)
39 calories of Olive Oil, (0.33 tbsp)
21 calories of Butternut Squash, (0.25 cup, cubes)
13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)
9 calories of Red Ripe Tomatoes, (0.33 tomato)
8 calories of Yellow Crookneck Squash, raw, (0.33 cup)
4 calories of Eggplant, fresh, (0.17 cup, cubes)
3 calories of Balsamic Vinegar, (0.33 tbsp)
1 calories of Garlic, (0.33 clove)
1 calories of Basil, Fresh, (0.08 cup)
Calories per serving of Pasta with Roasted Vegetables Fuhrman's
254 calories of Pasta, whole wheat elbows, (2.67 oz)
39 calories of Olive Oil, (0.33 tbsp)
21 calories of Butternut Squash, (0.25 cup, cubes)
13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)
9 calories of Red Ripe Tomatoes, (0.33 tomato)
8 calories of Yellow Crookneck Squash, raw, (0.33 cup)
4 calories of Eggplant, fresh, (0.17 cup, cubes)
3 calories of Balsamic Vinegar, (0.33 tbsp)
1 calories of Garlic, (0.33 clove)
1 calories of Basil, Fresh, (0.08 cup)
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