Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 253.7
Total Fat 10.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.6 g
Cholesterol 298.5 mg
Sodium 830.2 mg
Potassium 390.1 mg
Total Carbohydrate 16.4 g
Dietary Fiber 0.8 g
Sugars 12.9 g
Protein 22.8 g
Vitamin A 37.8 %
Vitamin B-12 14.1 %
Vitamin B-6 23.9 %
Vitamin C 10.9 %
Vitamin D 9.8 %
Vitamin E 8.8 %
Calcium 6.1 %
Copper 5.5 %
Folate 17.6 %
Iron 12.8 %
Magnesium 10.9 %
Manganese 13.2 %
Niacin 37.9 %
Pantothenic Acid 14.6 %
Phosphorus 26.3 %
Riboflavin 27.7 %
Selenium 43.6 %
Thiamin 7.5 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oyako Domburi

View the full Oyako Domburi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oyako Domburi

90 calories of Egg, fresh, whole, raw, (1.25 large)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

46 calories of Granulated Sugar, (0.06 cup)

31 calories of Canola Oil, (0.25 tbsp)

11 calories of Soy sauce (shoyu), low sodium, (0.08 cup)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


Nutrition & Calorie Comments  

I've never made oyako domburi with spinach or mushrooms. They are a great addition. I doubled the recipe and used only 1/4 cup sugar and it is still good.