Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 174.2
Total Fat 4.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 10.6 mg
Sodium 266.5 mg
Potassium 466.1 mg
Total Carbohydrate 21.2 g
Dietary Fiber 2.5 g
Sugars 1.9 g
Protein 12.3 g
Vitamin A 5.4 %
Vitamin B-12 1.2 %
Vitamin B-6 16.3 %
Vitamin C 48.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 7.5 %
Copper 6.1 %
Folate 4.7 %
Iron 6.1 %
Magnesium 6.9 %
Manganese 9.2 %
Niacin 5.8 %
Pantothenic Acid 3.4 %
Phosphorus 13.3 %
Riboflavin 4.1 %
Selenium 3.5 %
Thiamin 6.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole Cups

View the full Breakfast Casserole Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole Cups

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

40 calories of bacon, hormel black label bacon lower sodium 2 pcs, (0.50 serving)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

17 calories of Egg white, fresh, (1 large)

10 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)


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