Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 142.2
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 23.4 mg
Sodium 146.7 mg
Potassium 103.5 mg
Total Carbohydrate 29.7 g
Dietary Fiber 1.3 g
Sugars 17.8 g
Protein 5.0 g
Vitamin A 1.4 %
Vitamin B-12 3.8 %
Vitamin B-6 2.5 %
Vitamin C 0.4 %
Vitamin D 2.8 %
Vitamin E 0.5 %
Calcium 12.1 %
Copper 2.1 %
Folate 5.4 %
Iron 5.4 %
Magnesium 4.0 %
Manganese 19.1 %
Niacin 4.8 %
Pantothenic Acid 2.6 %
Phosphorus 11.3 %
Riboflavin 8.4 %
Selenium 12.0 %
Thiamin 7.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Yogurt Pancakes

View the full Whole Wheat Yogurt Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Yogurt Pancakes

62 calories of Granulated Sugar, (3.88 tsp)

27 calories of Flour, white, (0.06 cup)

24 calories of Flour, whole grain, (0.06 cup)

10 calories of Oikos Organic Greek Yogurt, Plain, (0.75 oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Cinnamon, ground, (0.04 tbsp)

1 calories of Baking Powder, (0.25 tsp)


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