Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 212.8
Total Fat 9.2 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 31.9 mg
Sodium 93.1 mg
Potassium 317.4 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.8 g
Sugars 1.0 g
Protein 12.0 g
Vitamin A 0.6 %
Vitamin B-12 16.7 %
Vitamin B-6 9.2 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.6 %
Copper 8.4 %
Folate 16.4 %
Iron 11.9 %
Magnesium 8.1 %
Manganese 14.4 %
Niacin 17.6 %
Pantothenic Acid 4.3 %
Phosphorus 12.4 %
Riboflavin 10.4 %
Selenium 22.7 %
Thiamin 14.2 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

112 calories of Ground beef, lean, (1.50 oz)

23 calories of Macaroni, dry, enriched, (0.06 cup elbow shaped)

21 calories of Macaroni, dry, enriched, (0.06 cup small shells)

14 calories of Split Peas, (0.06 cup)

14 calories of Lentils, (0.06 cup)

9 calories of Dried Onion Flakes, (0.50 tbsp)

6 calories of Brown Rice, long grain, (0.03 cup)

6 calories of Barley, pearled, cooked, (0.03 cup)

4 calories of Canned Tomatoes, (0.13 can)

1 calories of Beef broth, bouillon, consomme, (0.03 cup)

0 calories of Water, tap, (12 fl oz)

0 calories of 2 tsp Italian Seasoning, (0.13 serving)


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