Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 150.3
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.6 g
Cholesterol 3.2 mg
Sodium 213.5 mg
Potassium 604.0 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.8 g
Sugars 5.0 g
Protein 4.8 g
Vitamin A 163.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 35.6 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 6.8 %
Copper 10.7 %
Folate 9.2 %
Iron 11.4 %
Magnesium 12.3 %
Manganese 23.4 %
Niacin 15.7 %
Pantothenic Acid 4.6 %
Phosphorus 10.8 %
Riboflavin 8.4 %
Selenium 4.4 %
Thiamin 10.0 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Butternut Squash Soup

View the full Curried Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Butternut Squash Soup

45 calories of Olive Oil, (0.38 tbsp)

38 calories of Chicken stock, home-prepared, (0.44 cup)

25 calories of Butternut Squash, (0.31 cup, cubes)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Coconut Milk (Silk), (0.13 cup)

8 calories of Rutabagas, (0.06 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Garlic, (0.38 cloves)

0 calories of Balti Spice Mix, (0.13 tbsp)


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