Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 414.7
Total Fat 24.1 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 14.6 g
Cholesterol 94.2 mg
Sodium 469.4 mg
Potassium 529.8 mg
Total Carbohydrate 9.7 g
Dietary Fiber 1.3 g
Sugars 2.2 g
Protein 37.8 g
Vitamin A 4.5 %
Vitamin B-12 30.4 %
Vitamin B-6 23.9 %
Vitamin C 41.4 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 2.9 %
Copper 5.2 %
Folate 4.9 %
Iron 6.1 %
Magnesium 17.4 %
Manganese 2.6 %
Niacin 25.4 %
Pantothenic Acid 6.3 %
Phosphorus 26.7 %
Riboflavin 10.6 %
Selenium 82.9 %
Thiamin 18.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart's Bacon-Wrapped Cod with Frisee

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart's Bacon-Wrapped Cod with Frisee

149 calories of Cod (fish), (5 oz)

130 calories of Bacon, pork, microwaved, (3 medium slices, cooked (raw product packed 20/lb))

115 calories of Olive Oil, (0.06 cup)

23 calories of Grapefruit, fresh, pink and red, California and Arizona, (0.25 fruit (3-3/4" dia))

8 calories of Honey, (0.13 tbsp)

3 calories of frisee, (0.63 cup)

2 calories of Balsamic Vinegar, (0.25 tbsp)

2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)


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