Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 188.6
Total Fat 0.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 81.3 mg
Potassium 354.8 mg
Total Carbohydrate 28.4 g
Dietary Fiber 0.7 g
Sugars 27.3 g
Protein 20.3 g
Vitamin A 0.1 %
Vitamin B-12 20.0 %
Vitamin B-6 3.2 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 27.8 %
Copper 1.3 %
Folate 1.4 %
Iron 2.0 %
Magnesium 6.3 %
Manganese 8.2 %
Niacin 0.5 %
Pantothenic Acid 10.8 %
Phosphorus 27.2 %
Riboflavin 27.2 %
Selenium 0.3 %
Thiamin 9.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Yogurt

View the full Breakfast Yogurt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Yogurt

107 calories of Oikos Organic Greek Yogurt, Plain, (8 oz)

62 calories of Honey, (0.06 cup)

9 calories of Nutmeg, ground, (0.25 tbsp)

7 calories of Florida's Natural, orange juice, original premium, not from concentrate, no pulp, pasteurized, (0.50 oz)

2 calories of Cinnamon, ground, (0.25 tsp)


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