Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 153.2
Total Fat 4.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 6.9 mg
Sodium 363.5 mg
Potassium 452.8 mg
Total Carbohydrate 24.9 g
Dietary Fiber 1.8 g
Sugars 5.7 g
Protein 4.7 g
Vitamin A 3.4 %
Vitamin B-12 0.1 %
Vitamin B-6 10.6 %
Vitamin C 24.6 %
Vitamin D 3.3 %
Vitamin E 1.4 %
Calcium 6.0 %
Copper 4.2 %
Folate 4.0 %
Iron 3.6 %
Magnesium 4.3 %
Manganese 7.8 %
Niacin 3.7 %
Pantothenic Acid 2.3 %
Phosphorus 4.6 %
Riboflavin 1.8 %
Selenium 2.2 %
Thiamin 4.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Corn Chowder

View the full Cream Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Corn Chowder

41 calories of Potato, raw, (0.40 cup diced)

40 calories of Cream Corn, (0.20 cup)

20 calories of Butter, unsalted, (0.20 tbsp)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Skim Milk, (0.13 cup)

5 calories of Campbell's low sodium chicken broth, (0.40 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Garlic, (0.30 clove)


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