Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 300.9
Total Fat 9.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 21.0 mg
Sodium 108.4 mg
Potassium 211.9 mg
Total Carbohydrate 44.2 g
Dietary Fiber 6.7 g
Sugars 4.7 g
Protein 12.7 g
Vitamin A 14.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 68.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.5 %
Copper 4.3 %
Folate 16.1 %
Iron 8.9 %
Magnesium 3.6 %
Manganese 8.7 %
Niacin 2.9 %
Pantothenic Acid 2.1 %
Phosphorus 4.2 %
Riboflavin 4.4 %
Selenium 2.3 %
Thiamin 4.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted veggie orzo with goat cheese and lemon vinaigrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted veggie orzo with goat cheese and lemon vinaigrette

100 calories of Orzo, Barilla, uncooked, (1 oz)

65 calories of Cannelini Beans, (0.29 cup)

48 calories of Alouette Freshly Crumbled Goat Cheese, (0.15 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

13 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.33 oz)

10 calories of Agave | Wholesome Sweeteners | Organic Blue Agave, (0.17 tbsp)

10 calories of Onions, raw, (0.17 large)

8 calories of Asparagus, fresh, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)


No nutrition or calorie comments found.