Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 110.6
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.8 g
Cholesterol 9.2 mg
Sodium 295.6 mg
Potassium 53.0 mg
Total Carbohydrate 16.8 g
Dietary Fiber 2.9 g
Sugars 1.2 g
Protein 3.5 g
Vitamin A 17.3 %
Vitamin B-12 1.3 %
Vitamin B-6 1.2 %
Vitamin C 8.3 %
Vitamin D 1.9 %
Vitamin E 1.1 %
Calcium 2.6 %
Copper 0.4 %
Folate 1.0 %
Iron 0.5 %
Magnesium 0.7 %
Manganese 0.5 %
Niacin 0.5 %
Pantothenic Acid 0.8 %
Phosphorus 2.2 %
Riboflavin 2.0 %
Selenium 0.5 %
Thiamin 0.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange & Carrot Loaf Bread

View the full Orange & Carrot Loaf Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange & Carrot Loaf Bread

69 calories of Whole Wheat Flour, (0.17 cup)

17 calories of Margarine, soft, (0.50 tsp)

13 calories of Olive Oil, (0.11 tbsp)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 medium)

3 calories of Orange Peel, (3.33 grams)

3 calories of Carrots, raw, (0.06 cup, grated)

0 calories of Salt, (0.06 tsp)

0 calories of Splenda No Calorie Sweetener, (0.22 tsp)

0 calories of Active Yeast 1 packet (Fleishman's), (0.06 serving)

0 calories of Salt, (0.06 tsp)


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