Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 172.6
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 67.0 mg
Sodium 1,018.9 mg
Potassium 694.4 mg
Total Carbohydrate 9.8 g
Dietary Fiber 2.2 g
Sugars 4.9 g
Protein 29.0 g
Vitamin A 83.7 %
Vitamin B-12 9.4 %
Vitamin B-6 41.8 %
Vitamin C 77.2 %
Vitamin D 3.3 %
Vitamin E 5.1 %
Calcium 4.4 %
Copper 10.8 %
Folate 9.2 %
Iron 10.1 %
Magnesium 13.0 %
Manganese 17.4 %
Niacin 78.5 %
Pantothenic Acid 15.7 %
Phosphorus 32.5 %
Riboflavin 17.1 %
Selenium 34.6 %
Thiamin 10.2 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken stir-fry

View the full Chicken stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken stir-fry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Soy Sauce, (0.75 tbsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 cloves)

1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))

1 calories of Ginger Root, (0.50 tsp)


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