Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.3
Total Fat 15.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.7 g
Cholesterol 13.2 mg
Sodium 189.9 mg
Potassium 399.2 mg
Total Carbohydrate 11.4 g
Dietary Fiber 3.9 g
Sugars 0.0 g
Protein 7.9 g
Vitamin A 9.3 %
Vitamin B-12 3.4 %
Vitamin B-6 9.7 %
Vitamin C 10.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 19.5 %
Copper 5.7 %
Folate 8.2 %
Iron 3.7 %
Magnesium 7.6 %
Manganese 13.6 %
Niacin 5.4 %
Pantothenic Acid 4.8 %
Phosphorus 15.9 %
Riboflavin 7.8 %
Selenium 6.6 %
Thiamin 6.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant Parmesan (without salt and breadcrumbs)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant Parmesan (without salt and breadcrumbs)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

27 calories of Parmesan Cheese, grated, (0.06 cup)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Garlic, (1 clove)

0 calories of Basil, (1.25 leaves)


No nutrition or calorie comments found.