Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.4
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 247.8 mg
Potassium 282.7 mg
Total Carbohydrate 22.1 g
Dietary Fiber 4.1 g
Sugars 2.4 g
Protein 6.2 g
Vitamin A 20.8 %
Vitamin B-12 0.0 %
Vitamin B-6 22.5 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.4 %
Copper 8.0 %
Folate 12.8 %
Iron 8.4 %
Magnesium 7.0 %
Manganese 22.3 %
Niacin 3.4 %
Pantothenic Acid 3.2 %
Phosphorus 7.8 %
Riboflavin 4.1 %
Selenium 2.8 %
Thiamin 4.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dali Aloo Chaat

View the full Dali Aloo Chaat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dali Aloo Chaat

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Potato, raw, (0.13 cup diced)

13 calories of Chobani 0% Plain Greek Yogurt (6 oz), (0.13 serving)

6 calories of Tamarind sauce, (0.25 tbsp)

5 calories of Paprika, (0.25 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

0 calories of Cilantro, raw, (1 tbsp)


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