Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 98.4
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 274.8 mg
Potassium 361.2 mg
Total Carbohydrate 14.9 g
Dietary Fiber 4.1 g
Sugars 1.7 g
Protein 2.6 g
Vitamin A 94.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 4.1 %
Copper 5.9 %
Folate 9.1 %
Iron 4.2 %
Magnesium 5.9 %
Manganese 16.1 %
Niacin 4.2 %
Pantothenic Acid 3.2 %
Phosphorus 5.0 %
Riboflavin 3.6 %
Selenium 1.3 %
Thiamin 5.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rustic Vegetable Soup

View the full Rustic Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rustic Vegetable Soup

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Carrots, raw, (0.38 medium)

7 calories of Leeks, (0.13 leek)

5 calories of (Veg) Courgette, (25 gram)

4 calories of (OXO) Vegetable Stock Cube, (0.50 serving)

4 calories of Kale, (12.50 grams)

2 calories of Garlic, (0.38 clove)


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