Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 293.0
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 147.0 mg
Potassium 1,494.5 mg
Total Carbohydrate 64.6 g
Dietary Fiber 14.6 g
Sugars 9.1 g
Protein 13.4 g
Vitamin A 254.4 %
Vitamin B-12 0.0 %
Vitamin B-6 68.9 %
Vitamin C 388.1 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 21.7 %
Copper 24.1 %
Folate 48.7 %
Iron 24.2 %
Magnesium 26.2 %
Manganese 89.5 %
Niacin 21.6 %
Pantothenic Acid 15.1 %
Phosphorus 30.3 %
Riboflavin 22.0 %
Selenium 14.7 %
Thiamin 37.4 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 12 vegetable salad to dinner and lunch next day


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 12 vegetable salad to dinner and lunch next day

75 calories of Garlic, (50 grams)

49 calories of Yellow Sweet Corn, Frozen, (50 grams)

39 calories of Peas, frozen, (50 grams)

20 calories of Carrots, raw, (50 grams)

20 calories of Peppers, sweet, red, fresh, (1 small)

19 calories of Onions, raw, (50 grams)

16 calories of Green Beans (snap), (50 grams)

14 calories of Iceberg Lettuce (salad), (100 grams)

13 calories of Cabbage, fresh, (50 grams)

13 calories of Cauliflower, raw, (50 grams)

11 calories of Red Ripe Tomatoes, (50 grams)

7 calories of Cucumber (with peel), (50 grams)


No nutrition or calorie comments found.