Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 204.0
Total Fat 7.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.0 g
Cholesterol 37.5 mg
Sodium 146.2 mg
Potassium 470.7 mg
Total Carbohydrate 42.3 g
Dietary Fiber 6.0 g
Sugars 11.2 g
Protein 5.7 g
Vitamin A 3.3 %
Vitamin B-12 3.6 %
Vitamin B-6 19.4 %
Vitamin C 9.6 %
Vitamin D 5.5 %
Vitamin E 6.5 %
Calcium 10.7 %
Copper 17.7 %
Folate 9.7 %
Iron 13.6 %
Magnesium 23.9 %
Manganese 105.5 %
Niacin 4.0 %
Pantothenic Acid 7.5 %
Phosphorus 27.7 %
Riboflavin 12.6 %
Selenium 2.3 %
Thiamin 21.5 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Oatmeal

View the full Baked Oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Oatmeal

66 calories of Oats, Quaker (1 cup dry oats), (0.22 cup)

46 calories of Banana, fresh, (0.44 medium (7" to 7-7/8" long))

25 calories of Pecans, (0.03 cup, chopped)

22 calories of Almond Butter, (0.22 tbsp)

14 calories of Egg, fresh, whole, raw, (0.22 medium)

11 calories of Milk, 1%, (0.11 cup)

7 calories of Apples, fresh with skin, (0.11 cup, quartered or chopped)

7 calories of Agave Nectar Stick, (0.33 stick)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Cinnamon, ground, (0.22 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.03 tsp)


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