Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 145.0
Total Fat 5.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 7.7 mg
Sodium 52.2 mg
Potassium 57.9 mg
Total Carbohydrate 24.8 g
Dietary Fiber 1.7 g
Sugars 17.8 g
Protein 1.7 g
Vitamin A 0.5 %
Vitamin B-12 0.3 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 1.1 %
Vitamin E 6.1 %
Calcium 2.3 %
Copper 4.6 %
Folate 0.4 %
Iron 2.4 %
Magnesium 3.6 %
Manganese 6.5 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 2.8 %
Riboflavin 1.0 %
Selenium 0.8 %
Thiamin 0.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy-Free Brownie

View the full Dairy-Free Brownie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy-Free Brownie

61 calories of Granulated Sugar, (0.08 cup)

39 calories of Canola Oil, (0.02 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

2 calories of Molasses, (0.04 tbsp)

2 calories of Maple Syrup, (0.04 tbsp)

2 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.22 oz)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.01 tsp)


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