Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 952.2
Total Fat 38.8 g
Saturated Fat 7.7 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 20.7 g
Cholesterol 10.0 mg
Sodium 3,477.3 mg
Potassium 3,097.7 mg
Total Carbohydrate 135.0 g
Dietary Fiber 30.8 g
Sugars 11.6 g
Protein 40.0 g
Vitamin A 229.1 %
Vitamin B-12 133.0 %
Vitamin B-6 556.2 %
Vitamin C 503.0 %
Vitamin D 0.0 %
Vitamin E 34.0 %
Calcium 34.6 %
Copper 58.0 %
Folate 192.5 %
Iron 74.3 %
Magnesium 66.5 %
Manganese 259.4 %
Niacin 331.2 %
Pantothenic Acid 47.1 %
Phosphorus 76.8 %
Riboflavin 615.5 %
Selenium 117.9 %
Thiamin 716.4 %
Zinc 49.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fattoush Salad

View the full Fattoush Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fattoush Salad

340 calories of Bread, pita, whole-wheat, (2 pita, large (6-1/2" dia))

240 calories of Extra Virgin Olive Oil, (2 tbsp)

76 calories of Red Ripe Tomatoes, (2 cup, chopped or sliced)

60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

34 calories of Green Beans (snap), (1 cup)

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

31 calories of Romaine Lettuce (salad), (4 cup, shredded)

27 calories of Cucumber (with peel), (2 cup slices)

14 calories of Scallions, raw, (3 medium (4-1/8" long))

14 calories of Shallots, (2 tbsp chopped)

13 calories of Cider Vinegar, (6 tbsp)

5 calories of Pepper, black, (1 tsp)

4 calories of Garlic, (1 clove)

0 calories of Salt, (1 tsp)


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