Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 382.5 mg
Potassium 446.5 mg
Total Carbohydrate 28.4 g
Dietary Fiber 7.9 g
Sugars 1.5 g
Protein 7.8 g
Vitamin A 17.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 50.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.6 %
Copper 11.4 %
Folate 19.5 %
Iron 14.0 %
Magnesium 12.0 %
Manganese 23.0 %
Niacin 3.7 %
Pantothenic Acid 3.6 %
Phosphorus 12.5 %
Riboflavin 6.1 %
Selenium 2.6 %
Thiamin 8.9 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Pico Salsa/Side Dish

View the full Bean Pico Salsa/Side Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Pico Salsa/Side Dish

63 calories of Beans, red kidney, (0.29 cup)

46 calories of Beans, white, (0.15 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Yellow Sweet Corn, Canned, (0.15 cup)

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.15 cup)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Balsamic Vinegar, (0.33 tbsp)

1 calories of Garlic, (0.25 cloves)

1 calories of Cider Vinegar, (0.33 tbsp)

1 calories of Lemon Juice, (0.08 fl oz)

0 calories of Cilantro, raw, (0.33 tbsp)


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