Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 324.4
Total Fat 2.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 70.9 mg
Sodium 670.7 mg
Potassium 1,454.3 mg
Total Carbohydrate 29.6 g
Dietary Fiber 8.8 g
Sugars 12.9 g
Protein 47.1 g
Vitamin A 189.7 %
Vitamin B-12 11.7 %
Vitamin B-6 49.0 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 29.2 %
Copper 22.7 %
Folate 57.7 %
Iron 34.6 %
Magnesium 32.9 %
Manganese 67.9 %
Niacin 84.9 %
Pantothenic Acid 14.6 %
Phosphorus 44.6 %
Riboflavin 24.4 %
Selenium 38.0 %
Thiamin 17.3 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Yogurt, Lentils, and Chicken FOR TWO


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Yogurt, Lentils, and Chicken FOR TWO

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

80 calories of Yogurt, Stonyfields Organic, OIKOS, Organic Greek, Vanilla, smooth and creamy, Nonfat, (0.50 cup)

57 calories of Lentils, (0.25 cup)

22 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.50 serving)

21 calories of Spinach, cooked, (0.50 cup)

10 calories of curry powder, (0.50 tbsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

0 calories of Juice - Real Lemon, Lemon Juice - 1 tsp = 5ml = 1 serving, (0.50 tsp)


No nutrition or calorie comments found.