Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 84.0
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.9 mg
Sodium 691.5 mg
Potassium 197.5 mg
Total Carbohydrate 14.5 g
Dietary Fiber 4.4 g
Sugars 0.6 g
Protein 4.6 g
Vitamin A 21.6 %
Vitamin B-12 1.5 %
Vitamin B-6 2.9 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.4 %
Copper 5.5 %
Folate 17.1 %
Iron 6.2 %
Magnesium 8.1 %
Manganese 11.2 %
Niacin 2.5 %
Pantothenic Acid 1.8 %
Phosphorus 7.1 %
Riboflavin 2.3 %
Selenium 2.3 %
Thiamin 7.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Echilanda soup

View the full Echilanda soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Echilanda soup

57 calories of Beans, black, (0.25 cup)

15 calories of La Victoria Enchilada Sauce, (0.19 cup)

7 calories of Onions, raw, (0.13 large)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.38 cup)

1 calories of La Victoria Green Chile Salsa, Mild, (0.38 tbsp)

0 calories of Cilantro, raw, (0.38 tbsp)


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