Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 430.2
Total Fat 12.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 3.7 g
Cholesterol 109.7 mg
Sodium 1,978.8 mg
Potassium 1,292.5 mg
Total Carbohydrate 26.2 g
Dietary Fiber 7.1 g
Sugars 0.8 g
Protein 45.5 g
Vitamin A 22.6 %
Vitamin B-12 12.4 %
Vitamin B-6 70.0 %
Vitamin C 42.1 %
Vitamin D 0.0 %
Vitamin E 15.9 %
Calcium 11.7 %
Copper 18.8 %
Folate 18.5 %
Iron 25.8 %
Magnesium 31.1 %
Manganese 177.5 %
Niacin 107.4 %
Pantothenic Acid 20.6 %
Phosphorus 51.7 %
Riboflavin 23.5 %
Selenium 53.6 %
Thiamin 19.5 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken Shirataki Noodle Pot

View the full Curried Chicken Shirataki Noodle Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken Shirataki Noodle Pot

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

44 calories of Onions, raw, (1 cup, sliced)

40 calories of House Foods Tofu Shirataki (Angel Hair - 8 oz package), (1 serving)

40 calories of Sesame Oil, (1 1tsp)

39 calories of Half and Half Cream, (2 tbsp)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

20 calories of Curry powder, (1 tbsp)

17 calories of Soy Sauce, (2 tbsp)

12 calories of Spice - Ground Ginger (1 tsp), (4 gram)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (2 tbsp)


No nutrition or calorie comments found.