Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 79.9
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 110.9 mg
Potassium 326.2 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.3 g
Sugars 0.8 g
Protein 5.9 g
Vitamin A 3.3 %
Vitamin B-12 0.1 %
Vitamin B-6 6.8 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 5.9 %
Copper 7.7 %
Folate 9.0 %
Iron 6.4 %
Magnesium 12.1 %
Manganese 29.8 %
Niacin 4.5 %
Pantothenic Acid 3.3 %
Phosphorus 10.0 %
Riboflavin 3.8 %
Selenium 8.0 %
Thiamin 5.7 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Tofu Stir-Fry

View the full Eggplant and Tofu Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Tofu Stir-Fry

42 calories of Tofu, extra firm, (43.75 grams)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

3 calories of Garlic Chili Pepper Sauce - A Taste of Thai, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

1 calories of Oyster Sauce, (0.50 tbsp)

1 calories of Orange Zest, (0.38 tsp)

0 calories of Ginger Root, (0.25 tsp)


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