Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 126.1 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 123.4 mg |
Sodium | 238.6 mg |
Potassium | 529.6 mg |
Total Carbohydrate | 10.7 g |
Dietary Fiber | 2.8 g |
Sugars | 3.3 g |
Protein | 18.0 g |
Vitamin A | 200.1 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 9.8 % |
Vitamin C | 49.4 % |
Vitamin D | 2.7 % |
Vitamin E | 3.6 % |
Calcium | 4.2 % |
Copper | 4.0 % |
Folate | 11.3 % |
Iron | 4.2 % |
Magnesium | 3.7 % |
Manganese | 8.6 % |
Niacin | 5.2 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 8.2 % |
Riboflavin | 6.7 % |
Selenium | 8.5 % |
Thiamin | 6.4 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Omelette de verduras
View the full Omelette de verduras Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Omelette de verduras
51 calories of Egg white, large, (3 serving)
33 calories of Egg Yolk, (10 grams)
30 calories of Carrots, raw, (1 carrot (7-1/2"))
7 calories of Orange Tomatoes, (0.40 tomato)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Peppers, sweet, red, fresh, (1 tbsp)
Calories per serving of Omelette de verduras
51 calories of Egg white, large, (3 serving)
33 calories of Egg Yolk, (10 grams)
30 calories of Carrots, raw, (1 carrot (7-1/2"))
7 calories of Orange Tomatoes, (0.40 tomato)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Peppers, sweet, red, fresh, (1 tbsp)
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