Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 247.3
Total Fat 5.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.9 g
Cholesterol 62.2 mg
Sodium 401.1 mg
Potassium 142.5 mg
Total Carbohydrate 41.5 g
Dietary Fiber 1.0 g
Sugars 0.6 g
Protein 9.6 g
Vitamin A 23.6 %
Vitamin B-12 2.9 %
Vitamin B-6 12.4 %
Vitamin C 3.0 %
Vitamin D 1.3 %
Vitamin E 2.1 %
Calcium 3.1 %
Copper 6.0 %
Folate 22.6 %
Iron 12.2 %
Magnesium 6.8 %
Manganese 35.6 %
Niacin 20.0 %
Pantothenic Acid 8.5 %
Phosphorus 12.9 %
Riboflavin 6.9 %
Selenium 23.7 %
Thiamin 17.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

180 calories of White Rice, long grain, cooked, (0.88 cup)

23 calories of Sesame Oil, (0.19 tbsp)

23 calories of Scrambled Egg, (0.25 large)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)

6 calories of Peas and carrots, frozen, (0.08 cup)

3 calories of Soy Sauce, (0.38 tbsp)

2 calories of Onion (raw), chopped, (0.50 tbsp)

0 calories of Water, tap, (0.19 fl oz)


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