Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 736.4
Total Fat 45.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.3 g
Cholesterol 136.8 mg
Sodium 455.1 mg
Potassium 1,215.9 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.8 g
Sugars 2.7 g
Protein 65.8 g
Vitamin A 57.1 %
Vitamin B-12 132.6 %
Vitamin B-6 56.9 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 39.5 %
Copper 17.1 %
Folate 9.0 %
Iron 37.7 %
Magnesium 17.9 %
Manganese 20.3 %
Niacin 51.3 %
Pantothenic Acid 9.6 %
Phosphorus 52.0 %
Riboflavin 33.1 %
Selenium 56.6 %
Thiamin 23.4 %
Zinc 76.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pot Roast

View the full Slow Cooker Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pot Roast

672 calories of Beef chuck, arm pot roast, (0.50 lb)

17 calories of Red Wine, (0.67 fl oz)

13 calories of Canola Oil, (0.33 1tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Tomato Paste, (8.33 grams)

3 calories of Canned Tomatoes, (0.08 can)

2 calories of Beef stock, home-prepared, (0.08 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

0 calories of Parsley, (0.02 cup)

0 calories of Thyme, fresh, (0.25 tsp)


No nutrition or calorie comments found.