Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 336.0 | Total Fat | 21.8 g |
---|---|
Saturated Fat | 8.5 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 9.7 g |
Cholesterol | 214.8 mg |
Sodium | 389.9 mg |
Potassium | 525.2 mg |
Total Carbohydrate | 12.6 g |
Dietary Fiber | 3.7 g |
Sugars | 1.6 g |
Protein | 24.5 g |
Vitamin A | 370.0 % | Vitamin B-12 | 11.9 % |
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Vitamin B-6 | 17.6 % |
Vitamin C | 98.2 % |
Vitamin D | 10.9 % |
Vitamin E | 11.0 % |
Calcium | 32.8 % |
Copper | 12.9 % |
Folate | 14.6 % |
Iron | 13.0 % |
Magnesium | 9.7 % |
Manganese | 31.5 % |
Niacin | 4.6 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 30.2 % |
Riboflavin | 22.9 % |
Selenium | 7.8 % |
Thiamin | 7.4 % |
Zinc | 12.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Big Egg Omelet
View the full Big Egg Omelet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Big Egg Omelet
114 calories of Cheddar Cheese, (1 oz)
72 calories of Egg, fresh, whole, raw, (1 large)
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Kale, (1 cup, chopped)
34 calories of Egg white, fresh, (2 large)
15 calories of Onions, raw, (0.25 cup, chopped)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
Calories per serving of Big Egg Omelet
114 calories of Cheddar Cheese, (1 oz)
72 calories of Egg, fresh, whole, raw, (1 large)
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Kale, (1 cup, chopped)
34 calories of Egg white, fresh, (2 large)
15 calories of Onions, raw, (0.25 cup, chopped)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
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