Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 209.1
Total Fat 10.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 3.1 g
Cholesterol 94.2 mg
Sodium 261.3 mg
Potassium 132.0 mg
Total Carbohydrate 21.2 g
Dietary Fiber 1.9 g
Sugars 0.7 g
Protein 7.9 g
Vitamin A 3.5 %
Vitamin B-12 4.7 %
Vitamin B-6 6.4 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 5.5 %
Copper 4.7 %
Folate 15.6 %
Iron 8.0 %
Magnesium 4.8 %
Manganese 13.2 %
Niacin 6.3 %
Pantothenic Acid 5.8 %
Phosphorus 9.1 %
Riboflavin 12.5 %
Selenium 28.9 %
Thiamin 9.9 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Salad #2

View the full Macaroni Salad #2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Salad #2

81 calories of Macaroni, enriched, (0.50 cup small shells)

40 calories of Great Value Pure Vegetable Oil, (0.33 tbsp)

39 calories of Hard Boiled Egg, (0.50 large)

19 calories of El Mexicano Cotija Cheese, Queso Seco, (0.17 oz)

17 calories of avacado, (0.33 oz)

11 calories of Chickpeas (garbanzo beans), (0.04 cup)

2 calories of HyVee Blue Lake Cut Green Beans (canned), (0.04 cup)

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Bell Pepper - Green, (0.04 cup)

1 calories of Onions, raw, (0.04 small)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Salt, (0.04 tsp)


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