Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 432.1
Total Fat 21.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 5.7 g
Cholesterol 136.9 mg
Sodium 375.9 mg
Potassium 659.0 mg
Total Carbohydrate 3.5 g
Dietary Fiber 1.0 g
Sugars 0.6 g
Protein 54.8 g
Vitamin A 25.9 %
Vitamin B-12 14.9 %
Vitamin B-6 66.2 %
Vitamin C 28.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.1 %
Copper 6.3 %
Folate 5.3 %
Iron 24.9 %
Magnesium 18.3 %
Manganese 10.9 %
Niacin 132.9 %
Pantothenic Acid 19.6 %
Phosphorus 46.9 %
Riboflavin 13.5 %
Selenium 60.2 %
Thiamin 12.4 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Lemon and Herbs

View the full Chicken with Lemon and Herbs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Lemon and Herbs

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

160 calories of Blue Bonnet stick margarine, (2 tbsp)

6 calories of Thyme, ground, (0.50 tbsp)

6 calories of Lemon Juice, (0.50 lemon yields)

1 calories of Parsley, (0.50 tbsp)


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