Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 326.3 | Total Fat | 16.8 g |
|---|---|
| Saturated Fat | 7.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.6 g |
| Cholesterol | 64.8 mg |
| Sodium | 490.5 mg |
| Potassium | 233.3 mg |
| Total Carbohydrate | 18.5 g |
| Dietary Fiber | 3.6 g |
| Sugars | 1.5 g |
| Protein | 25.9 g |
| Vitamin A | 3.7 % | Vitamin B-12 | 25.6 % |
|---|---|
| Vitamin B-6 | 11.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 26.6 % |
| Copper | 6.0 % |
| Folate | 4.9 % |
| Iron | 16.3 % |
| Magnesium | 5.5 % |
| Manganese | 1.6 % |
| Niacin | 15.8 % |
| Pantothenic Acid | 7.6 % |
| Phosphorus | 28.4 % |
| Riboflavin | 14.7 % |
| Selenium | 35.6 % |
| Thiamin | 5.4 % |
| Zinc | 25.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Alfredo Hamburger Pizza
View the full Alfredo Hamburger Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Alfredo Hamburger Pizza
131 calories of Ground bison (buffalo), (0.65 serving ( 3 oz ))
90 calories of Boboli 12" 100% Whole Wheat Thin Pizza Crust (1/6 shell), (0.75 serving)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
14 calories of Parmesan Cheese, grated, (0.03 cup)
12 calories of Newman's Own Alfredo Pasta Sauce, Svg size/1/4 c., (0.13 serving)
8 calories of Mushrooms, canned, (0.13 cup)
Calories per serving of Alfredo Hamburger Pizza
131 calories of Ground bison (buffalo), (0.65 serving ( 3 oz ))
90 calories of Boboli 12" 100% Whole Wheat Thin Pizza Crust (1/6 shell), (0.75 serving)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
14 calories of Parmesan Cheese, grated, (0.03 cup)
12 calories of Newman's Own Alfredo Pasta Sauce, Svg size/1/4 c., (0.13 serving)
8 calories of Mushrooms, canned, (0.13 cup)
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