Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 504.6
Total Fat 27.0 g
Saturated Fat 16.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.2 g
Cholesterol 174.2 mg
Sodium 991.3 mg
Potassium 404.9 mg
Total Carbohydrate 27.3 g
Dietary Fiber 0.5 g
Sugars 7.4 g
Protein 36.7 g
Vitamin A 21.7 %
Vitamin B-12 136.4 %
Vitamin B-6 9.7 %
Vitamin C 5.6 %
Vitamin D 17.1 %
Vitamin E 2.8 %
Calcium 56.5 %
Copper 31.3 %
Folate 21.6 %
Iron 9.8 %
Magnesium 17.1 %
Manganese 14.8 %
Niacin 19.0 %
Pantothenic Acid 6.9 %
Phosphorus 37.6 %
Riboflavin 24.7 %
Selenium 72.2 %
Thiamin 14.7 %
Zinc 36.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab and Ricotta Cannelloni

View the full Crab and Ricotta Cannelloni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab and Ricotta Cannelloni

133 calories of Pasta, cooked, (1.33 oz)

101 calories of Whole Milk / Vitamin D, (0.67 cup)

85 calories of Butter, unsalted, (0.83 tbsp)

83 calories of Dungeness Crab, (2.67 oz)

78 calories of Parmesan Cheese, grated, (0.17 cup)

73 calories of Ricotta Cheese, whole milk, (0.17 cup)

36 calories of Flour, white, (0.08 cup)

9 calories of Egg Yolk, (0.17 large)

1 calories of Basil, (1.33 tbsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Pepper, white, (0.04 tsp)

0 calories of Pepper, white, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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