Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
| Calories | 187.3 | Total Fat | 11.1 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 3.9 g |
| Monounsaturated Fat | 5.6 g |
| Cholesterol | 22.2 mg |
| Sodium | 79.0 mg |
| Potassium | 71.5 mg |
| Total Carbohydrate | 19.0 g |
| Dietary Fiber | 0.8 g |
| Sugars | 6.1 g |
| Protein | 2.8 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 1.2 % |
| Vitamin D | 1.2 % |
| Vitamin E | 9.6 % |
| Calcium | 2.0 % |
| Copper | 3.6 % |
| Folate | 8.8 % |
| Iron | 5.1 % |
| Magnesium | 2.6 % |
| Manganese | 10.5 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 4.6 % |
| Riboflavin | 6.1 % |
| Selenium | 7.5 % |
| Thiamin | 8.8 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Bread, sugar free
View the full Zucchini Bread, sugar free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Bread, sugar free
77 calories of Canola Oil, (0.04 cup)
55 calories of Flour, white, (0.12 cup)
29 calories of Splenda Sugar Blend for Baking, (1.44 tsp)
16 calories of Walnuts, (0.02 cup, chopped)
9 calories of Egg, fresh, whole, raw, (0.12 large)
2 calories of Zucchini, (0.06 cup, mashed)
0 calories of Baking Powder, (0.04 tsp)
0 calories of Splenda, (1.44 tsp)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of Zucchini Bread, sugar free
77 calories of Canola Oil, (0.04 cup)
55 calories of Flour, white, (0.12 cup)
29 calories of Splenda Sugar Blend for Baking, (1.44 tsp)
16 calories of Walnuts, (0.02 cup, chopped)
9 calories of Egg, fresh, whole, raw, (0.12 large)
2 calories of Zucchini, (0.06 cup, mashed)
0 calories of Baking Powder, (0.04 tsp)
0 calories of Splenda, (1.44 tsp)
0 calories of Baking Soda, (0.04 tsp)
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