Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,124.5
Total Fat 66.5 g
Saturated Fat 31.3 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 26.1 g
Cholesterol 136.5 mg
Sodium 1,923.1 mg
Potassium 1,568.4 mg
Total Carbohydrate 82.6 g
Dietary Fiber 3.1 g
Sugars 15.9 g
Protein 40.6 g
Vitamin A 25.3 %
Vitamin B-12 8.0 %
Vitamin B-6 44.3 %
Vitamin C 16.9 %
Vitamin D 32.6 %
Vitamin E 14.0 %
Calcium 40.6 %
Copper 53.5 %
Folate 41.3 %
Iron 28.9 %
Magnesium 21.2 %
Manganese 47.6 %
Niacin 105.2 %
Pantothenic Acid 29.4 %
Phosphorus 63.9 %
Riboflavin 85.2 %
Selenium 70.0 %
Thiamin 46.6 %
Zinc 23.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Risotto (for 2 or 3)

View the full Mushroom Risotto (for 2 or 3) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Risotto (for 2 or 3)

306 calories of Butter, salted, (3 tbsp)

302 calories of Chicken stock, home-prepared, (3.50 cup)

182 calories of White Rice, short grain, cooked, (0.75 cup)

119 calories of Olive Oil, (1 tbsp)

114 calories of Parmesan Cheese, grated, (0.25 cup)

41 calories of White Wine, (60 mL)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)

30 calories of Onions, raw, (0.50 cup, chopped)


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