Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.5
Total Fat 12.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 7.4 g
Cholesterol 0.0 mg
Sodium 64.0 mg
Potassium 711.2 mg
Total Carbohydrate 31.8 g
Dietary Fiber 9.6 g
Sugars 11.9 g
Protein 7.6 g
Vitamin A 722.7 %
Vitamin B-12 0.0 %
Vitamin B-6 20.6 %
Vitamin C 183.4 %
Vitamin D 0.0 %
Vitamin E 19.4 %
Calcium 20.3 %
Copper 24.5 %
Folate 12.6 %
Iron 16.1 %
Magnesium 16.5 %
Manganese 65.6 %
Niacin 13.0 %
Pantothenic Acid 2.9 %
Phosphorus 11.2 %
Riboflavin 11.7 %
Selenium 4.6 %
Thiamin 12.6 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Salad

View the full Kale Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Salad

73 calories of Kale, (2 cup, chopped)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Peanuts, dry-roasted, (0.06 cup)

34 calories of Amport Foods Dried Cherries, (0.06 cup)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Balsamic Vinegar, (0.25 tbsp)


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