Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 349.3 | Total Fat | 10.8 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 45.7 mg |
| Sodium | 492.3 mg |
| Potassium | 13.4 mg |
| Total Carbohydrate | 40.7 g |
| Dietary Fiber | 2.9 g |
| Sugars | 4.3 g |
| Protein | 22.7 g |
| Vitamin A | 12.2 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 14.9 % |
| Copper | 0.1 % |
| Folate | 24.3 % |
| Iron | 11.0 % |
| Magnesium | 1.1 % |
| Manganese | 0.2 % |
| Niacin | 12.1 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 8.3 % |
| Riboflavin | 15.1 % |
| Selenium | 3.9 % |
| Thiamin | 28.4 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pasta
View the full Baked Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pasta
160 calories of Pasta, Barilla Cellentani, (1.60 oz)
68 calories of Ground Beef 93% Lean, (1.60 oz)
44 calories of Emeril's Kicked Up Tomato Pasta Sauce, (2.50 oz)
34 calories of Mozzarella Cheese, whole milk, (0.10 cup, shredded)
22 calories of Hood Cottage Cheese 4% milkfat, (0.10 cup)
22 calories of Romano Cheese, (0.20 oz)
Calories per serving of Baked Pasta
160 calories of Pasta, Barilla Cellentani, (1.60 oz)
68 calories of Ground Beef 93% Lean, (1.60 oz)
44 calories of Emeril's Kicked Up Tomato Pasta Sauce, (2.50 oz)
34 calories of Mozzarella Cheese, whole milk, (0.10 cup, shredded)
22 calories of Hood Cottage Cheese 4% milkfat, (0.10 cup)
22 calories of Romano Cheese, (0.20 oz)
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