Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 532.7
Total Fat 21.6 g
Saturated Fat 12.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.7 g
Cholesterol 189.8 mg
Sodium 339.2 mg
Potassium 1,013.7 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.9 g
Sugars 0.1 g
Protein 59.8 g
Vitamin A 129.7 %
Vitamin B-12 18.7 %
Vitamin B-6 74.5 %
Vitamin C 28.5 %
Vitamin D 2.0 %
Vitamin E 3.3 %
Calcium 21.7 %
Copper 12.5 %
Folate 25.1 %
Iron 18.4 %
Magnesium 33.5 %
Manganese 55.3 %
Niacin 134.8 %
Pantothenic Acid 22.7 %
Phosphorus 58.5 %
Riboflavin 26.4 %
Selenium 66.8 %
Thiamin 17.0 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Florentine

View the full Chicken Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Florentine

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

102 calories of Butter, salted, (1 tbsp)

79 calories of Half and Half Cream, (2 fl oz)

40 calories of White Wine, (2 fl oz)

20 calories of Spinach, frozen, (0.33 package (10 oz) yields)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Parsely, raw 1 Tablespoon, (0.50 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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