Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.9
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 16.2 mg
Sodium 1,185.1 mg
Potassium 216.9 mg
Total Carbohydrate 33.6 g
Dietary Fiber 6.2 g
Sugars 6.5 g
Protein 12.5 g
Vitamin A 11.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 29.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 7.1 %
Copper 3.9 %
Folate 13.2 %
Iron 13.7 %
Magnesium 4.0 %
Manganese 5.8 %
Niacin 7.6 %
Pantothenic Acid 3.3 %
Phosphorus 3.4 %
Riboflavin 7.1 %
Selenium 0.6 %
Thiamin 10.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Soup

View the full Chili Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Soup

53 calories of Beans, Kidney beans dark red 3 serv can, (0.38 serving)

50 calories of Pasta, Barilla Cellentani, (0.50 oz)

43 calories of Ground Beef 93% Lean, (1 oz)

25 calories of Yellow Sweet Corn, Canned, (0.19 cup)

19 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.38 serving)

10 calories of Tomato Sauce, (0.13 cup)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

2 calories of Chili powder, (0.25 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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