Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 24.5 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 28.7 mg |
Potassium | 205.1 mg |
Total Carbohydrate | 5.0 g |
Dietary Fiber | 2.3 g |
Sugars | 1.0 g |
Protein | 1.7 g |
Vitamin A | 27.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.0 % |
Vitamin C | 75.7 % |
Vitamin D | 0.0 % |
Vitamin E | 5.9 % |
Calcium | 2.8 % |
Copper | 2.1 % |
Folate | 18.9 % |
Iron | 2.6 % |
Magnesium | 3.7 % |
Manganese | 6.8 % |
Niacin | 1.9 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 4.7 % |
Riboflavin | 5.1 % |
Selenium | 1.6 % |
Thiamin | 2.9 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Stir-Fry with Broccoli and Shiitake Mushrooms
View the full Beef Stir-Fry with Broccoli and Shiitake Mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Stir-Fry with Broccoli and Shiitake Mushrooms
25 calories of Broccoli, cooked, (0.25 stalk, large (11"-12" long))
Calories per serving of Beef Stir-Fry with Broccoli and Shiitake Mushrooms
25 calories of Broccoli, cooked, (0.25 stalk, large (11"-12" long))
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