Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 120.0
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,411.0 mg
Potassium 835.0 mg
Total Carbohydrate 25.9 g
Dietary Fiber 5.6 g
Sugars 3.6 g
Protein 3.7 g
Vitamin A 61.1 %
Vitamin B-12 0.0 %
Vitamin B-6 20.9 %
Vitamin C 47.0 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 7.6 %
Copper 13.2 %
Folate 13.7 %
Iron 9.3 %
Magnesium 12.5 %
Manganese 22.7 %
Niacin 8.4 %
Pantothenic Acid 4.8 %
Phosphorus 11.4 %
Riboflavin 6.9 %
Selenium 3.0 %
Thiamin 10.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

36 calories of Potato, raw, (0.14 large (3" to 4-1/4" dia.))

35 calories of Onions, raw, (0.57 cup, chopped)

10 calories of Tomato Paste, (0.07 can (6 oz))

8 calories of Zucchini, (0.29 cup, sliced)

8 calories of Celery, raw, (0.43 cup, diced)

7 calories of Carrots, raw, (0.14 cup, chopped)

7 calories of *Knorr, chicken flavor bouillon, (1.43 tsp)

2 calories of Garlic, (0.43 clove)

1 calories of Pepper, black, (0.14 tsp)

1 calories of Cilantro, dried, (0.14 tbsp)

0 calories of Thyme, fresh, (0.29 tsp)

0 calories of Water, tap, (1.43 cup (8 fl oz))


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