Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.9
Total Fat 11.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 154.6 mg
Potassium 360.2 mg
Total Carbohydrate 17.0 g
Dietary Fiber 4.2 g
Sugars 2.3 g
Protein 3.3 g
Vitamin A 57.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 90.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 6.2 %
Copper 6.7 %
Folate 18.2 %
Iron 15.3 %
Magnesium 9.9 %
Manganese 21.2 %
Niacin 6.4 %
Pantothenic Acid 4.2 %
Phosphorus 5.9 %
Riboflavin 4.6 %
Selenium 1.0 %
Thiamin 6.2 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabouleh

View the full Tabouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabouleh

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

38 calories of Bulgur, cooked, (0.25 cup)

11 calories of Parsley, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)

8 calories of balsamic vinegar, (0.75 tablespoon)

4 calories of Scallions, raw, (0.13 cup, chopped)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Soy sauce (tamari), (0.13 tbsp)


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