Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 468.2
Total Fat 31.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.2 g
Cholesterol 68.0 mg
Sodium 86.4 mg
Potassium 570.6 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.1 g
Sugars 5.0 g
Protein 33.4 g
Vitamin A 10.0 %
Vitamin B-12 65.6 %
Vitamin B-6 28.8 %
Vitamin C 28.9 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 25.0 %
Copper 7.4 %
Folate 5.7 %
Iron 17.7 %
Magnesium 8.5 %
Manganese 5.6 %
Niacin 21.7 %
Pantothenic Acid 4.7 %
Phosphorus 25.1 %
Riboflavin 14.8 %
Selenium 27.5 %
Thiamin 12.0 %
Zinc 37.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shish Kabob

View the full Shish Kabob Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shish Kabob

336 calories of Beef chuck, arm pot roast, (0.25 lb)

76 calories of Olive Oil, (0.04 cup)

27 calories of Onions, raw, (1 small)

18 calories of Tomatoes, fresh, 1 medium tom, (0.50 serving)

6 calories of Onion, White Raw (1 medium) , (0.13 serving)

2 calories of White Vinegar, (0.06 cup)

2 calories of Always Fresh Minced Garlic, (0.25 tsp)

0 calories of Carmen's Oregano Entero (Whole Leaf Oregano), (0.06 tsp)

0 calories of 1 bay leaf, (0.13 serving)


No nutrition or calorie comments found.