Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 146.3
Total Fat 5.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 8.4 mg
Sodium 855.1 mg
Potassium 239.7 mg
Total Carbohydrate 12.7 g
Dietary Fiber 0.3 g
Sugars 6.0 g
Protein 11.8 g
Vitamin A 9.0 %
Vitamin B-12 10.1 %
Vitamin B-6 3.7 %
Vitamin C 2.2 %
Vitamin D 12.5 %
Vitamin E 2.4 %
Calcium 27.4 %
Copper 1.9 %
Folate 6.1 %
Iron 3.3 %
Magnesium 5.5 %
Manganese 2.1 %
Niacin 2.3 %
Pantothenic Acid 5.0 %
Phosphorus 26.7 %
Riboflavin 15.4 %
Selenium 11.6 %
Thiamin 5.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Cheddar Cheese Grits

View the full Low-fat Cheddar Cheese Grits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Cheddar Cheese Grits

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

42 calories of Milk, nonfat, (0.50 cup)

27 calories of Cereals, corn grits, white, regular, quick, enriched, cooked with water, without salt, (0.19 cup)

24 calories of Margarine, hard, (0.03 stick)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Water, tap, (0.31 cup (8 fl oz))

0 calories of Salt - Table - 1 tsp., (0.25 tsp)


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