Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 326.4
Total Fat 16.4 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.5 g
Cholesterol 79.4 mg
Sodium 835.0 mg
Potassium 345.7 mg
Total Carbohydrate 17.7 g
Dietary Fiber 2.8 g
Sugars 7.0 g
Protein 26.1 g
Vitamin A 16.1 %
Vitamin B-12 21.0 %
Vitamin B-6 11.3 %
Vitamin C 21.5 %
Vitamin D 1.6 %
Vitamin E 2.4 %
Calcium 5.4 %
Copper 4.3 %
Folate 3.4 %
Iron 21.0 %
Magnesium 5.4 %
Manganese 9.8 %
Niacin 16.3 %
Pantothenic Acid 4.1 %
Phosphorus 18.2 %
Riboflavin 25.9 %
Selenium 12.9 %
Thiamin 4.8 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow Cooker Porcupine Meatballs with Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow Cooker Porcupine Meatballs with Peppers

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

30 calories of Del Monte Traditional Spaghetti Sauce, (0.25 cup)

28 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.04 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Red Wine, (0.50 fl oz)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

6 calories of Birds Eye Pepper Stir-Fry, (0.25 cup)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Beef broth, bouillon, consomme, (0.19 cup)

2 calories of Egg white, large, (0.13 serving)

2 calories of Garlic, (0.38 cloves)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Basil, (0.06 tbsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.13 tsp)


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