Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.2
Total Fat 6.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.9 g
Cholesterol 92.5 mg
Sodium 460.8 mg
Potassium 363.1 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.2 g
Sugars 2.4 g
Protein 6.5 g
Vitamin A 71.0 %
Vitamin B-12 4.0 %
Vitamin B-6 7.5 %
Vitamin C 26.4 %
Vitamin D 5.0 %
Vitamin E 5.0 %
Calcium 4.7 %
Copper 3.8 %
Folate 25.7 %
Iron 8.0 %
Magnesium 5.9 %
Manganese 32.8 %
Niacin 7.4 %
Pantothenic Acid 3.0 %
Phosphorus 11.8 %
Riboflavin 10.2 %
Selenium 1.3 %
Thiamin 5.8 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Spring Rolls with Ginger Peanut Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Spring Rolls with Ginger Peanut Sauce

36 calories of Egg, fresh, whole, raw, (0.50 large)

36 calories of Peanut Butter, smooth style, with salt, (0.38 tbsp)

14 calories of Rice Paper Spring Roll Wrapper (1 wrapper), (1 serving)

10 calories of Sesame Oil, (0.25 1tsp)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Thai Chili Sauce, (0.38 tbsp)

5 calories of Cucumber (peeled), (0.19 medium)

3 calories of Soy sauce (tamari), (0.25 tbsp)

2 calories of Ginger, ground, (0.38 tsp)

0 calories of Basil, (3 leaves)

0 calories of Water, tap, (0.05 cup (8 fl oz))


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